On assignment at Zurlos

In Food and Media Class on 4-27-10 we had the privelage of a tour at Zurlo's Bistro Italiano on the SE corner of 132nd and Maple. We were personally greeted by Head Chef and GM Enzo Zurlo whom the restaurant is named after. He allowed us to film our experience and interview him. Immediately we were impressed by this Chef's passion and love for food and the restaurant industry. Chef Zurlo brought out and array of delicious food for us to sample. If you think all Italian food is the same you have not dined at Zurlos. From delectable appetizers like Salmon or Garlic Cheese Crostinis to phenomenal entrees like Pizza Enzo, Chiken Gilda, or Lasagna Enzo every dish was prepared and plated to the highest standard. Whether you're a foodie or just an every day diner, Zurlos will tantalize the most critical palate. This experience left me looking forward to my next visit. We were then given multiple to-go boxes to take back to our class so they could share in the same experience. From start to finish Zurlo's professional and courteous team made sure to give us the full five-star treatment that you can expect when you visit Zurlo's.