Tuesday, April 27, 2010

Food & Media: On Assignment











In class on 4-20-10 two seperate groups of students were out getting footage and interviews for their class projects. The group I was with went to Harvest Valley Farms where we met Don Stoltenberg the owner. He allowed us to film a the tour he took us on of his farm. Harvest Valley is an impressive operation mainly because his livestock is antibiotic/hormone free. The processed meat from this farm does not have water added to it either. At Harvest Valley they have a small store where you can purchase everything they process. We received a discount and all bought pork loin, short ribs, peppered bacon, marinated chicken and cottage bacon which is cut from the shoulder and extremely lean. If you have a chance you should visit Harvest Valley Farms south of Bellevue.

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